While tastes and preferences can vary, here are five of the most expensive foods that you might consider trying if you’re looking for a unique and extravagant culinary experience:
05. Saffron
Saffron is a spice derived from the flower of the Crocus sativus plant. It is known for its distinctive flavor, aroma, and vibrant golden-red color. Saffron is considered one of the most expensive spices in the world due to the labor-intensive process involved in its cultivation and harvesting.
The saffron threads, or stigmas, are handpicked from the flowers and then dried, which intensifies their flavor and aroma. It takes a large number of flowers to produce a small amount of saffron, making it a precious and sought-after spice.